A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.
Mixing Instructions:
Dissolve a packet of Still Spirits Liqueur Base "B" in one 750ml bottle of red wine (Merlot).
Add this essence and 770ml of 40% ABV distilled spirit or vodka. Top up to 2.25 litres with water.
Add sugar to taste if a sweeter port is desired.
