Our Star Sambuca Nero! Star Anise dominates this sweet and spicy Sambucca dating back to the 1800?s in Italy. There it?s tradition to be served neat with a few floating coffee beans. It?s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.
Samuel Willard?s Sambuca premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.